Volume 23 (2024)
Volume 22 (2023)
Volume 21 (2022)
Volume 20 (2021)
Volume 19 (2021)
Volume 18 (2019)
Volume 17 (2018)
Volume 16 (2017)
Volume 15 (2016)
Volume 14 (2015)
Volume 13 (2014)
Volume 12 (2013)
Volume 11 (2012)
Volume 10 (2012)
علوم زیستی دریا
The study of monsoon effects on the richness and seasonal changes on the density of Brachyuran crabs in the intertidal zone of Makoran Sea from Chabahar gulf to Gowatr (Sistan and Balouchestan province)

Abdolsamad Dehghan; Ahmad Savari; Tooraj Valinassab; babak Doustshenas; Parvin Sadeghi

Articles in Press, Accepted Manuscript, Available Online from 14 October 2023

https://doi.org/10.22113/jmst.2022.339100.2478

Abstract
  To study the effects of monsoon on the richness and seasonal changes in the density of crabs in the intertidal area of the southern coast of Sistan and Balouchestan province, sampling was carried out in 2013 (based on the intensity of the monsoon) in three seasons: pre-monsoon, monsoon and post-monsoon ...  Read More

Identification and Effect of Monsoon on Family Ocypodidae in the Intertidal Zone in Gulf of Oman, Hormozgan Province

eelia eatemadi; ahmad savari; Tooraj Valinassab; Nasrin Sakhaei

Volume 11, Issue 1 , November 2012, , Pages 16-30

Abstract
  This study was carried out in three inter tidal zones in the Iranian coast of Gulf of Oman, in 2010 to identify the species belonging to Family Ocypodidae and to investigate effect of monsoon on ecology of crabs. Two species of genus Uca (U. sindensis and U. iranica) from Jask and Khour-Khalasi study ...  Read More

Feeding biology of the Japanese Threadfin Bream (Nemipterus japonicus)

Marzieh Afshari; Tooraj Valinassab; Seyed Seyfabadi

Volume 10, Issue 1 , September 2012, , Pages 12-22

Abstract
  In order to study the feeding biology of the Japanese Threadfin Bream in the Northern parts of Oman Sea (Chabahar Area), a total of 212 specimens were collected in 2009-2010, and different indices of VI, FP and GSI were taken into consideration. Of total stomachs, 51, 44 and 117 numbers were full, semi-full ...  Read More